Faculty blog

Brew Classes

Posted Thursday, 14th January 2016

Aeropress - Thursday 4th Feb – 6pm – £15

An introduction and hands on guide to using an aeropress coffee brewer.

 Introduction to coffee - Sunday 20th Feb – 4pm –  £15

You’ll learn about what makes good coffee, as well as the differences between methods of coffee making

Coffee tasting - Thursday 3rd March – 6pm – £20

A chance to learn about and try a range of different coffees, comparing them through various brew methods 

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All classes are an hour and a half in length

If you buy a place on all of them as a course you can get them for £40

There are 4 places on each course

You can buy your place by coming into the store

Christmas Opening Times

Posted Tuesday, 22nd December 2015

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December Aeropress Class

Posted Wednesday, 9th December 2015

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New Opening Hours

Posted Saturday, 14th November 2015

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A-Board

Posted Thursday, 12th February 2015

You may have noticed our new A-board adorning the promenade of Piccadilly Arcade. The board itself was created by The Framers in the Custard Factory and signage done by local signwriter Atelier Zoot. A rare skill in these days, we thought we’d drop in and see how Zoot brought our logo to life.

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Home Brew Class

Posted Tuesday, 18th November 2014

Last night we hosted our first free Home Brew Class, giving you an insight into how to improve your home coffee methods and our approach to to brewing.

We will be doing more of these classes in the future along with some brewing method specific classes that you will be able to purchase places on. Drop us an email via our contact page to put your name down and keep informed on the latest sessions.

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Training

Posted Friday, 2nd May 2014

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We did some milk training with the team last night. Have to say their latte art skills are getting better and better.

Retail Coffee

Posted Tuesday, 29th April 2014

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Fresh batch of retail coffee beans now available in store.

Easter Opening Hours

Posted Thursday, 17th April 2014

Good friday 10-5

Saturday 10-5

Easter Sunday Closed

Bank Holiday Monday 11-5

Staff Training

Posted Saturday, 29th March 2014

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We rounded up our staff for the first group training session of the year. Focusing on tea tasting, brew methods (including cupping and pour-over) and discussions about service, we like to see training as a session where we can experiment and open ourselves up to debate on customer feedback.

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We followed that with our first staff outing to Pure, a new bar opened by ale brewery Purity. Delicious range of bitters on tap and a fantastic new addition to the neighbourhood. Thumbs up for the Ubu ale glazed pork pie too.